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In japanese cuisine, the main course is accompanied by a bowl of rice and some pickled vegetables.
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The way the japanese serve their food is also key.
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The first traces of crop cultivation date to c.
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・ eat grains every day to maintain adequate energy intake from carbohydrate.
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The japanese consider it impolite to pour your own drink at dinner parties.
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To increase awareness of japanese food and culture in the united states we organize events, such as the japanese food & sake festival.
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