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Changing food consumption patterns, increased demand for takeaways, and the expanding hospitality sector are some of the key factors driving the market
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Services offered in hotels are not included.
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Commercial food service, such as dine in and fast food restaurants, make up 77 percent of all food expenditures away from the home, according to the agricultural marketing resource center.
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Commercial food service, such as dine in and fast food restaurants, make up 77 percent of all food expenditures away from the home, according to the agricultural marketing resource center.
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Components of this industry include food service distributors, counter and table servers, and food service providers.
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Outfitting a commercial kitchen with a suite of commercial food service equipment that has earned the energy star could save operators about 340 mmbtu/year, or nearly $5,300/year.
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Food service enterprises are equipped with various mechanical, heating, and auxiliary equipment and with vending equipment.
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The food service industry refers to any company or business essential to the preparation and distribution of food products outside of the home.
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Commercial food service, such as dine in and fast food restaurants, make up 77 percent of all food expenditures away from the home, according to the agricultural marketing resource center.
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Average industry sales are over $780 billion annually, and.
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The food service industry refers to any company or business essential to the preparation and distribution of food products outside of the home.
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Outfitting a commercial kitchen with a suite of commercial food service equipment that has earned the energy star could save operators about 340 mmbtu/year, or nearly $5,300/year.
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The food service industry refers to any company or business essential to the preparation and distribution of food products outside of the home.
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Noncommercial food service includes school and hospital cafeterias, and its sales make up 23 percent of those dining out of home.
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Simplify your commercial food equipment service operations.
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